Dessert

Low Fat, Sugar Free Vanilla Pudding is for Dessert.

Low Fat, Sugar Free Vanilla Pudding takes 5 minutes to prepare.

Low Fat, Sugar Free Vanilla Pudding takes 10 minutes to cook.

Low Fat, Sugar Free Vanilla Pudding makes 8 servings.

The ingredients for Low Fat, Sugar Free Vanilla Pudding are:

4 cups skim milk
6 tbsp. cornstarch
3/4 cup splenda
1/4 tsp. morton lite salt
1/4 tsp. frenchs salt alternative
1 tbsp. vanilla extract
1 tbsp.margarine

Here is how you make Low Fat, Sugar Free Vanilla Pudding:

In med. saucepan add milk and heat just until bubbles form around edges of pan. Do not boil. In bowl, whisk together cornstarch, splenda, salt alternative and lite salt.Slowly whisk into hot milk and stir contantly until pudding coats the back of a metal spoon.Take off heat, add vanilla and mrgarine.Pour into clean bowl and cover with plastic wrap. Making sure that plastic wrap touches pudding to prevent a skin from forming.Refrigerate 4 hours or until set.Serving Size: Makes 8 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user ALANSBUTTERBEAN.

The nutritional information for Low Fat, Sugar Free Vanilla Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.8

• Total Fat: 0.9 g
• Cholesterol: 2.5 mg
• Sodium: 113.9 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.0 g
• Protein: 4.0 g

The dietary needs meet for Low Fat, Sugar Free Vanilla Pudding is Sugar Free