Dessert

Reduced Fat Sugar Free Tapioca Pudding is for Dessert.

Reduced Fat Sugar Free Tapioca Pudding takes 10 minutes to prepare.

Reduced Fat Sugar Free Tapioca Pudding takes 10 minutes to cook.

Reduced Fat Sugar Free Tapioca Pudding makes 6 servings.

The ingredients for Reduced Fat Sugar Free Tapioca Pudding are:

2 3/4 c Unsweetened Almond Breeze, original or vanilla
1 egg, well beaten
3 Tbsp Minute Tapioca
5 T Equal or Splenda Granular
1 tsp vanilla extract

Here is how you make Reduced Fat Sugar Free Tapioca Pudding:

Combine Almond Breeze, egg, tapioca and Equal in a saucepan and let sit for 5 minutes. Cook over medium heat, stirring constantly, until mixture comes to a full boil that does not stop bubbling when stirred. Remove from heat. Stir in vanilla. Cool 20 minutes, then stir again. Serve warm or chilled.The mixture will be thin and will thicken as it coolsMakes 6 half-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user GOGO35.

The nutritional information for Reduced Fat Sugar Free Tapioca Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 52.7

• Total Fat: 2.3 g
• Cholesterol: 41.1 mg
• Sodium: 94.7 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.7 g