Dessert

Low fat Raspberry Cobbler is for Dessert.

Low fat Raspberry Cobbler takes 20 minutes to prepare.

Low fat Raspberry Cobbler takes 35 minutes to cook.

Low fat Raspberry Cobbler makes 8 servings.

The ingredients for Low fat Raspberry Cobbler are:

Servings: 8


? 1/4 cup butter
? 1/2 cup sugar

? 1 cup sifted all-purpose flour
? 1/4 teaspoon salt
? 2 teaspoons baking powder
? 1/2 cup skim milk

? 1 1/2 cup frozen blackberries
? 1/2 cup sugar
? 1 cup skim milk

Here is how you make Low fat Raspberry Cobbler:

Preheat oven to 375?F. Spray 10 x 5 x 3 or 2 quart casserole dish with cooking spray.Cream together butter and 1/2 cup sugar until light and fluffy. Sift together flour, salt and baking powder.Add flour mixture to creamed butter and sugar mixture alternately with 1/2 cup milk. Beat until smooth. Pour into prepared pan. Spoon berries over batter. Sprinkle 1/2 cup sugar over berries. Pour 1 cup milk over top. Bake 45 to 50 minutes. Batter will rise to top and create a custard within.Note: Raspberries, blueberries or sliced peaches (canned - #2 can or fresh) or canned tart cherries may be used. Sugar that is sprinkled on top may be lowered to 1/4 cup depending on sweetness of fruit (like canned peaches). If using canned fruit, drain before using.Number of Servings: 8Recipe submitted by SparkPeople user BLUIZ791.

The nutritional information for Low fat Raspberry Cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.3

• Total Fat: 2.8 g
• Cholesterol: 0.6 mg
• Sodium: 253.3 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 2.0 g
• Protein: 2.9 g

The dietary needs meet for Low fat Raspberry Cobbler is Low Fat