The recipe Low Fat Raspberry Summer Sensation

Made From Scratch Recipes

Low Fat Raspberry Summer Sensation recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Fat Raspberry Summer Sensation!

Low Fat Raspberry Summer Sensation

Low Fat Raspberry Summer Sensation Recipe
Low Fat Raspberry Summer Sensation

What Course Is Low Fat Raspberry Summer Sensation?

Low Fat Raspberry Summer Sensation is for Dessert.


How Long Does Low Fat Raspberry Summer Sensation Recipe Take To Prepare?

Low Fat Raspberry Summer Sensation takes several minutes to prepare.


How Long Does Low Fat Raspberry Summer Sensation Recipe Take To Cook?

Low Fat Raspberry Summer Sensation takes several minutes to cook.


How Many Servings Does Low Fat Raspberry Summer Sensation Recipe Make?

Low Fat Raspberry Summer Sensation makes 1 servings.


What Are The Ingredients For Low Fat Raspberry Summer Sensation Recipe?

The ingredients for Low Fat Raspberry Summer Sensation are:

2 Cups Raspberry Sherbert
1 Cup Cold Fat Free Milk
1 Pkg JELL-O Vanilla flavor fat free sugar free instant reduced calorie pudding & pie filling
1 tup Fat Free Cool Whip (thawed)
1 Cup Raspberries


How Do I Make Low Fat Raspberry Summer Sensation?

Here is how you make Low Fat Raspberry Summer Sensation:

*Line 9x5 inch loaf pan with foil. * Spoon sherbert in pan and freeze about 10 min.*Pour milk into large bowl*Add dry pudding mix*Beat with wire whisk 2 min. Gently stir in whipped topping.*Spread pudding over sherbert in pan*Freeze 3 hours or overnight.*To unmold, invert pan onto plate and remove foil.*Just before serving top with raspberries*Let stand 10 to 15 minutes to soften*Cut into 12 slicesNumber of Servings: 1Recipe submitted by SparkPeople user CHOLMAN.


What's The Nutritional Info For Low Fat Raspberry Summer Sensation?

The nutritional information for Low Fat Raspberry Summer Sensation is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

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