Dessert

Low fat sweetened cocoa spread is for Dessert.

Low fat sweetened cocoa spread takes several minutes to prepare.

Low fat sweetened cocoa spread takes several minutes to cook.

Low fat sweetened cocoa spread makes 8 servings.

The ingredients for Low fat sweetened cocoa spread are:

100 gr skimmed milk powder
50 gr reduced fat cocoa
3 tbsp splenda or any other sweetener of your choice
(The nutritional info is for 40 stevia baking blend which adds a little calories and lots of fiber, so you might want to recalculate the nutritional value for your own sweetener)
1/3 cup skimmed milk

Here is how you make Low fat sweetened cocoa spread:

Mix all dry ingredients first. Add the milk and mix until homogeneous. Will have the perfect consistency after a night in the fridge. Enjoy :)Do not forget to keep in the fridge and consume within a week or you'll get mold!Serving Size:?Makes about one cup of cocoa spread, a total of 8 servings. Each serving should be about 2 tbsp.1 serving counts as one tolerated food if you used skim milk powder and 2 if you used regular milk powder.

The nutritional information for Low fat sweetened cocoa spread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 66.2

• Total Fat: 0.8 g
• Cholesterol: 0.2 mg
• Sodium: 4.8 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 3.0 g
• Protein: 6.3 g