Dessert

Fat-Free Low-Sugar Strawberry Frozen Yogurt is for Dessert.

Fat-Free Low-Sugar Strawberry Frozen Yogurt takes 10 minutes to prepare.

Fat-Free Low-Sugar Strawberry Frozen Yogurt takes 20 minutes to cook.

Fat-Free Low-Sugar Strawberry Frozen Yogurt makes 8 servings.

The ingredients for Fat-Free Low-Sugar Strawberry Frozen Yogurt are:

2.5 c plain fat free greek yogurt
1 container Polaner Sugar Free Strawberry preserves
2.5 cups strawberries, chopped

Here is how you make Fat-Free Low-Sugar Strawberry Frozen Yogurt:

Wash strawberries if needed; then cut away stem end and cut the strawberries into halves or fourths. Put strawberries into food processor fitted with a steel blade and process until they are pureed. Add sugar-free (or low-sugar) strawberry preserves and Stevia in the Raw Granulated (Splenda or sugar) and process about 30 seconds more. The add the fat-free Greek yogurt and process just until the mixture is fully combined.Put the container into the ice cream maker and sit the scraper blade in place. Put lid on and pour the strawberry-yogurt mixture in with the motor running. Let the yogurt freeze with the blade running for 25-30 minutes.If you don't eat all the frozen yogurt right away it can be frozen to eat later, but allow about 20 minutes at room temperature for the yogurt to soften after it comes out of the freezer.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MENAGERIE56.

The nutritional information for Fat-Free Low-Sugar Strawberry Frozen Yogurt is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.7

• Total Fat: 1.4 g
• Cholesterol: 4.7 mg
• Sodium: 54.1 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 9.3 g
• Protein: 4.3 g