Dessert

Fat Free Strawberry Cheesecake Trifle is for Dessert.

Fat Free Strawberry Cheesecake Trifle takes several minutes to prepare.

Fat Free Strawberry Cheesecake Trifle takes several minutes to cook.

Fat Free Strawberry Cheesecake Trifle makes 24 servings.

The ingredients for Fat Free Strawberry Cheesecake Trifle are:

2 (8 ounce) packages fat free cream cheese, softened
2 cups powdered sugar
1 (8 ounce) containers fat free sour cream
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 cup Cool Whip Free, thawed
4 tablespoons sugar
1 angel food cake, torn into bite-size pieces
2 quarts fresh strawberries, thinly sliced

Here is how you make Fat Free Strawberry Cheesecake Trifle:

1 In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside. 2 Fold the cool whip into the cream cheese mixture. 3 Gently stir in cake pieces; set aside. 4 Combine strawberries and sugar, stirring until sugar is dissolved. 5 Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture. 6 Continue layering; finish with strawberries. 7 Cover with plastic wrap; and chill several hours.Number of Servings: 24Recipe submitted by SparkPeople user SK8ERMAIDEN.

The nutritional information for Fat Free Strawberry Cheesecake Trifle is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 139.8

• Total Fat: 0.4 g
• Cholesterol: 5.0 mg
• Sodium: 156.9 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.6 g
• Protein: 4.4 g

The dietary needs meet for Fat Free Strawberry Cheesecake Trifle is Low Fat