Dessert

Lo-Fat Strawberry Cheesecake Dessert is for Dessert.

Lo-Fat Strawberry Cheesecake Dessert takes 10 minutes to prepare.

Lo-Fat Strawberry Cheesecake Dessert takes 130 minutes to cook.

Lo-Fat Strawberry Cheesecake Dessert makes 8 servings.

The ingredients for Lo-Fat Strawberry Cheesecake Dessert are:

12 ounces Neufchatel Cream Cheese
2 Eggs Beaten
equal to 1/3c. Sugar Substitute Splenda
2 Tbl. Sour Cream (lo-fat)
1/2 tsp. Vanilla Extract
1 Graham Cracker Pie Crust
1 C. Frozen Sliced Strawberries in syrup, thawed
Whip Cream if desired(not added in cal.count)

Here is how you make Lo-Fat Strawberry Cheesecake Dessert:

1.Make cheesecake filling by blending neufchatel, eggs, sugar, sour cream, and vanilla in a large bowl with a mixer on high speed until smooth. Pour mixture into a large saucepan and cook over medium/high heat , stirring often, for 8 to 10 minutes or until mixture begins to thicken. Mixture should stick to the spoon when it's inverted. Pour cheesecake filling into pie crust and chill for several hours, until cold.2. To serve, top cheesecake with strawberries and top with whipped cream if desired.Number of Servings: 8Recipe submitted by SparkPeople user CORDIE2.

The nutritional information for Lo-Fat Strawberry Cheesecake Dessert is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.3

• Total Fat: 18.2 g
• Cholesterol: 86.9 mg
• Sodium: 337.8 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 1.0 g
• Protein: 7.2 g