The recipe Low Fat Strawberry Lemon Squares

Made From Scratch Recipes

Low Fat Strawberry Lemon Squares recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Low Fat Strawberry Lemon Squares!

Low Fat Strawberry Lemon Squares

Low Fat Strawberry Lemon Squares Recipe
Low Fat Strawberry Lemon Squares

What Course Is Low Fat Strawberry Lemon Squares?

Low Fat Strawberry Lemon Squares is for Dessert.


How Long Does Low Fat Strawberry Lemon Squares Recipe Take To Prepare?

Low Fat Strawberry Lemon Squares takes 15 minutes to prepare.


How Long Does Low Fat Strawberry Lemon Squares Recipe Take To Cook?

Low Fat Strawberry Lemon Squares takes 60 minutes to cook.


How Many Servings Does Low Fat Strawberry Lemon Squares Recipe Make?

Low Fat Strawberry Lemon Squares makes 20 servings.


What Are The Ingredients For Low Fat Strawberry Lemon Squares Recipe?

The ingredients for Low Fat Strawberry Lemon Squares are:

18 Graham Crackers Finely Crushed
1 Stick Butter (melted)
2 - 8 oz Packages Low Fat Cream Cheese
3 Cups Fat Free Milk
3/4 Cup Sugar
8 oz Strawberry Cool Whip


How Do I Make Low Fat Strawberry Lemon Squares?

Here is how you make Low Fat Strawberry Lemon Squares:

Mix crushed graham crackers, butter, and 1/2 cup sugar in large bowl. Press firmly into the bottom of 13 by 9 inch pan and refrigerate until ready to use. Mix cream cheese, 1/4 cup milk, and 1/4 cup sugar in large bowl. Spread mixture over crust. Mix lemon pudding mix and remaining milk together and spread over cream cheese. Let stand five minutes or until thickened. Spread 8 oz container of strawberry cool whip on top. Refrigerate four hours or over night. Great cool summer dessert! Number of Servings: 20Recipe submitted by SparkPeople user SASSYCHICK2381.


What's The Nutritional Info For Low Fat Strawberry Lemon Squares?

The nutritional information for Low Fat Strawberry Lemon Squares is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 181.9
  • Total Fat: 10.1 g
  • Cholesterol: 16.5 mg
  • Sodium: 214.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.3 g

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