Dessert

Low Fat Strawberry Swirl Cheesecake is for Dessert.

Low Fat Strawberry Swirl Cheesecake takes several minutes to prepare.

Low Fat Strawberry Swirl Cheesecake takes several minutes to cook.

Low Fat Strawberry Swirl Cheesecake makes 9 servings.

The ingredients for Low Fat Strawberry Swirl Cheesecake are:

non stick cooking spray
1/2 cup crushed cracker crumbs
1 tbsp light butter, softened
8 oz package reduced fat cream cheese, softened
1/4 cup sugar
6 oz fat-free vanilla Greek yogurt (I used Chobani)
2 large egg whites
2 tbsp lemon juice
1/2 tsp vanilla extract
1 tbsp all purpose flour
1/4 cup strawberry jam (I used sugar free)

Here is how you make Low Fat Strawberry Swirl Cheesecake:

Heat oven to 350?. Coat an 8-inch square baking pan with non-stick spray.Mix together graham cracker crumbs and butter with a fork until evenly moistened. Press evenly into bottom of prepared pan.Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer. Gradually beat in fat free yogurt, egg whites, lemon juice, and flour. Do not over beat. Pour over graham cracker crust.Stir jam until smooth. Drop by small spoonfuls over surface of filling. Using a knife, swirl jam gently through filling to create marble effect.Bake 25 to 30 minutes or until center is almost set. Cool to room temperature. Chill.Number of Servings: 9Recipe submitted by SparkPeople user MBFULLERTON.

The nutritional information for Low Fat Strawberry Swirl Cheesecake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 100.3

• Total Fat: 1.1 g
• Cholesterol: 4.5 mg
• Sodium: 229.4 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.2 g
• Protein: 6.7 g