Dessert

Cherry Cheescake (Sugar Free, Low Fat) is for Dessert.

Cherry Cheescake (Sugar Free, Low Fat) takes 15 minutes to prepare.

Cherry Cheescake (Sugar Free, Low Fat) takes 40 minutes to cook.

Cherry Cheescake (Sugar Free, Low Fat) makes 8 servings.

The ingredients for Cherry Cheescake (Sugar Free, Low Fat) are:

Crust:
1 1/2 cups crushed graham cracker
6 T Parkay Spray Butter
2 T Splenda
Filling:
16 oz fat free cream cheese
2/3 cup Splenda
1 1/2 t Vanilla Extract
2 Eggs
2 t Lemon Peel
1/3 cup Cherry Pie Filling (Lite) will save 40 cal

Here is how you make Cherry Cheescake (Sugar Free, Low Fat):

In a bowl, use a fork to stir together the graham cracker crumbs, splenda and Parkay. Pour the mixture into the pan and press it evenly to form a crust. Bake 8-10 minutes. Cool completely in pan on a wire rack. In a medium bowl, beat the cream cheese until smooth. Gradually beat in the splenda. Add the vanilla, lemon peel, and eggs and beat just until blended. Pour the cream cheese mixture over the cooled crust. Spoon dollops of cherry pie filling on top, minus the berries, just the sauce (save those for the top)Drag the tip of a knife through the dollops, cutting and twisting to make a marble design. Bake for 40-45 minutes at 325, until a toothpick inserted in the center comes out almost clean. Cool completely in the pan on a wire rack. Refrigerate at least an hour, or until ready to serve. When cold, transfer the cheesecake on the foil to a cutting board. Cut in half, then cut each half in half, giving you four squares. Cut each square diagonally into quarters.Number of Servings: 8Recipe submitted by SparkPeople user CHEER99KAT.

The nutritional information for Cherry Cheescake (Sugar Free, Low Fat) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.9

• Total Fat: 2.9 g
• Cholesterol: 63.1 mg
• Sodium: 485.6 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.6 g
• Protein: 12.7 g

The dietary needs meet for Cherry Cheescake (Sugar Free, Low Fat) is Sugar Free