Dessert

Fat free sugar free cholesterol free batter base is for Dessert.

Fat free sugar free cholesterol free batter base takes 15 minutes to prepare.

Fat free sugar free cholesterol free batter base takes 40 minutes to cook.

Fat free sugar free cholesterol free batter base makes 12 servings.

The ingredients for Fat free sugar free cholesterol free batter base are:

FF, Sugar Free, cholesterol free batter base
POINTS: 2
INSTRUCTIONS

1 1/2 cup(s) whole wheat flour
1 cup(s) uncooked old fashioned oats, grind into flour (use a food mill, Magic Bullet, or food processor)
2 tsp baking powder
2/3 cup(s) any brand Unsweetened Applesauce
1 cup(s) Sucralose (Splenda)
1/2 cup(s) Egg Beaters
2 medium banana(s)
2 Tbsp nonfat dry milk powder
2 tsp vanilla extract

Here is how you make Fat free sugar free cholesterol free batter base:

mix all ingredients by hand or with mixerplace in muffin or loaf pan with coated with non-stick spray, like Pambake at 300 degrees, 40 min. for loaf and 20 -25 for muffins, baking times vary by oven type and altitude so check for doneness with toothpick oftenNumber of Servings: 12Recipe submitted by SparkPeople user MTNGIRL10.

The nutritional information for Fat free sugar free cholesterol free batter base is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.5

• Total Fat: 0.9 g
• Cholesterol: 0.5 mg
• Sodium: 111.3 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 3.1 g
• Protein: 4.1 g

The dietary needs meet for Fat free sugar free cholesterol free batter base is Sugar Free