Dessert

Fat Free Sugar Free Tapioca is for Dessert.

Fat Free Sugar Free Tapioca takes 6 minutes to prepare.

Fat Free Sugar Free Tapioca takes 10 minutes to cook.

Fat Free Sugar Free Tapioca makes 6 servings.

The ingredients for Fat Free Sugar Free Tapioca are:

1/3 c. granulated splenda
3 TBS. MINUTE tapioca
2 3/4 c. skim milk
1 Large egg white
1 tsp vanilla

Here is how you make Fat Free Sugar Free Tapioca:

mix splenda, tapioca, milk & egg white in saucepan; Then let stand 5 minutes.Stir constantly while on medium heat til mix comes to full boil. Remove from heat & stir in vanilla. (Pudding thickens as it cools.)Cool 20 minutes, stir & spoon into dishes. Serve warm or chilled. Store leftovers in fridge.Number of Servings: 6Recipe submitted by SparkPeople user FEYCOLLEEN.

The nutritional information for Fat Free Sugar Free Tapioca is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 61.2

• Total Fat: 0.2 g
• Cholesterol: 2.2 mg
• Sodium: 67.7 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.0 g
• Protein: 4.5 g

The dietary needs meet for Fat Free Sugar Free Tapioca is Sugar Free