The recipe Georgia Cornbread (reduced sugar/fat/cholesterol)
Georgia Cornbread (reduced sugar/fat/cholesterol) recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Georgia Cornbread (reduced sugar/fat/cholesterol)!
Georgia Cornbread (reduced sugar/fat/cholesterol)
- What Course Is Georgia Cornbread (reduced sugar/fat/cholesterol)?
- How Long Does Georgia Cornbread (reduced sugar/fat/cholesterol) Recipe Take To Prepare?
- How Long Does Georgia Cornbread (reduced sugar/fat/cholesterol) Recipe Take To Cook?
- How Many Servings Does Georgia Cornbread (reduced sugar/fat/cholesterol) Recipe Make?
- What Are The Ingredients For Georgia Cornbread (reduced sugar/fat/cholesterol) Recipe?
- How Do I Make Georgia Cornbread (reduced sugar/fat/cholesterol)?
- What's The Nutritional Info For Georgia Cornbread (reduced sugar/fat/cholesterol)?
- What Type Of Cuisine Is Georgia Cornbread (reduced sugar/fat/cholesterol)?
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Sweet cake What Course Is Georgia Cornbread (reduced sugar/fat/cholesterol)?Georgia Cornbread (reduced sugar/fat/cholesterol) is for Dessert. How Long Does Georgia Cornbread (reduced sugar/fat/cholesterol) Recipe Take To Prepare?Georgia Cornbread (reduced sugar/fat/cholesterol) takes 5 minutes to prepare. How Long Does Georgia Cornbread (reduced sugar/fat/cholesterol) Recipe Take To Cook?Georgia Cornbread (reduced sugar/fat/cholesterol) takes 30 minutes to cook. How Many Servings Does Georgia Cornbread (reduced sugar/fat/cholesterol) Recipe Make?Georgia Cornbread (reduced sugar/fat/cholesterol) makes 20 servings. What Are The Ingredients For Georgia Cornbread (reduced sugar/fat/cholesterol) Recipe?The ingredients for Georgia Cornbread (reduced sugar/fat/cholesterol) are: 1 c. Splenda sugar substitute1/2 c. Splenda Brown Sugar Blend 1 c. egg substitute 1 c. canola oil 1.5 c. self rising flour 1 tsp. vanilla extract 2 c. pecans, chopped How Do I Make Georgia Cornbread (reduced sugar/fat/cholesterol)?Here is how you make Georgia Cornbread (reduced sugar/fat/cholesterol): Preheat oven to 350Spray or grease 9 X 13 panMix Splenda sugar & brown sugar, egg substitute and oil together.Add flour and vanilla.Add pecans.Pour into pan.Bake for 30 minutes.Cut into 20 squares.Number of Servings: 20Recipe submitted by SparkPeople user ROBINBWILLIAMS.What's The Nutritional Info For Georgia Cornbread (reduced sugar/fat/cholesterol)?The nutritional information for Georgia Cornbread (reduced sugar/fat/cholesterol) is:
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