The recipe light chocholate mouse cup - low sugar, low fat

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light chocholate mouse cup - low sugar, low fat recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like light chocholate mouse cup - low sugar, low fat!

light chocholate mouse cup - low sugar, low fat

light chocholate mouse cup - low sugar, low fat Recipe
light chocholate mouse cup - low sugar, low fat

What Course Is light chocholate mouse cup - low sugar, low fat?

light chocholate mouse cup - low sugar, low fat is for Dessert.


How Long Does light chocholate mouse cup - low sugar, low fat Recipe Take To Prepare?

light chocholate mouse cup - low sugar, low fat takes several minutes to prepare.


How Long Does light chocholate mouse cup - low sugar, low fat Recipe Take To Cook?

light chocholate mouse cup - low sugar, low fat takes several minutes to cook.


How Many Servings Does light chocholate mouse cup - low sugar, low fat Recipe Make?

light chocholate mouse cup - low sugar, low fat makes 20 servings.


What Are The Ingredients For light chocholate mouse cup - low sugar, low fat Recipe?

The ingredients for light chocholate mouse cup - low sugar, low fat are:

1 8 oz. package Fit and active neufchatel cheese,
1 cupGiant Eagle Non Dairy Creamer,
1 box Jello sugar free fat free chocolate pudding mix
1 container Kraft Sugar Free cool whip
20 Nabisco Reduced fat Nilla wafers


How Do I Make light chocholate mouse cup - low sugar, low fat?

Here is how you make light chocholate mouse cup - low sugar, low fat:

Cream neufchatel cheese then add non dairy creamer and beat until smooth.. next stir in pudding mix and beat lightly fold in softened cool whip.. line 20 paper cupcake holders with 1 vanilla wafer and spoon in filling put in fridge to chill.Number of Servings: 20Recipe submitted by SparkPeople user PAULA671.


What's The Nutritional Info For light chocholate mouse cup - low sugar, low fat?

The nutritional information for light chocholate mouse cup - low sugar, low fat is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 4.7 g
  • Cholesterol: 8.0 mg
  • Sodium: 113.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.3 g

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