Dessert

Low Fat Low Sugar Cheesecake is for Dessert.

Low Fat Low Sugar Cheesecake takes several minutes to prepare.

Low Fat Low Sugar Cheesecake takes several minutes to cook.

Low Fat Low Sugar Cheesecake makes 12 servings.

The ingredients for Low Fat Low Sugar Cheesecake are:

Filling:
2 eggs
2 tsp. vanilla
1 1/2 c. fat free sour cream
1/2 c. splenda
16 oz. fat free cream cheese, softened

Crust:
1 c. crunchy, high-fiber, low-sugar cereal (like Grapenuts)
2 T. I can't believe it's not butter, melted

Here is how you make Low Fat Low Sugar Cheesecake:

In a large bowl, blend together eggs, vanilla, sour cream and splenda. Slowly add cream cheese. Crush cereal until it is fine crumbs. Mix cereal and melted butter. Spread this mixture into the bottom of 10" pie pan or spring form pan.Spread the cream cheese mixture evenly on top of crust.Bake in 350 degree oven for 35-40 min. Cheesecake will firm up when refrigerated. Makes 12 servings.Can be topped with fresh strawberries and sugar free cool hip if desired. (Not included in calorie count)Number of Servings: 12Recipe submitted by SparkPeople user TAZLADYOK.

The nutritional information for Low Fat Low Sugar Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.9

• Total Fat: 2.2 g
• Cholesterol: 41.8 mg
• Sodium: 415.8 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.8 g
• Protein: 10.6 g