Dessert

Low fat, low sugar tofu cheesecake is for Dessert, Snack.

Low fat, low sugar tofu cheesecake takes 10 minutes to prepare.

Low fat, low sugar tofu cheesecake takes 120 minutes to cook.

Low fat, low sugar tofu cheesecake makes 12 servings.

The ingredients for Low fat, low sugar tofu cheesecake are:

1 pkg Nasoya silken tofu
2 pkg fat free cream cheese (16 oz total)
1/2 cup fat free sour cream
1/2 cup Stevia 0 cal sweetner
2 eggs
2 tbls lemon juice
1/2 tsp vanilla extract
1 serving of graham cracker crumbs garnish ( equal to about 1 whole graham cracker)

Here is how you make Low fat, low sugar tofu cheesecake:

Preheat oven to 350add all ingredients (except crumbs) one at a time in your blender and blend each new ingredient. Pour in to 2 quart baking dish. Sprinkle crumbs on top and back for 50-60 mins. Cake will be lightly brown on top and may be slightly browned around edges. Will be jiggly in center. Turn off heat and leave cake in oven for 60 mins. cool to room temp and then refrigerate before serving. Serving Size: divide into 12 partsNumber of Servings: 12Recipe submitted by SparkPeople user LMACNEIL7.

The nutritional information for Low fat, low sugar tofu cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 85.6

• Total Fat: 1.8 g
• Cholesterol: 37.5 mg
• Sodium: 281.8 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.0 g
• Protein: 8.5 g

The dietary needs meet for Low fat, low sugar tofu cheesecake is Low Fat