Dessert

Low Fat No Sugar Cheesecake is for Dessert.

Low Fat No Sugar Cheesecake takes several minutes to prepare.

Low Fat No Sugar Cheesecake takes 20 minutes to cook.

Low Fat No Sugar Cheesecake makes 10 servings.

The ingredients for Low Fat No Sugar Cheesecake are:

1 1/2 C reduced fat graham crackers, crumbled
3 T Smart Balance Butter Blend or butter
2 T xylitol
1 C fat free cottage cheese
4 oz. reduced fat cream cheese
4 oz. fat free cream cheese
1 C fat free greek yogurt
1 small package sugar free lemon jello
3/4 C xylitol
1/2 C water

Here is how you make Low Fat No Sugar Cheesecake:

Combine cracker crumbs, melted butter, and 2 T xylitol. Press into springform pan and bake at 350 5-8 minutes. Let cool.Measure cottage cheese in a blender and blend until smooth. Cream together cream cheese and yogurt, add in smooth cottage cheese.In a small saucepan dissolve jello and xylitol in water on medium heat. Remove from heat and cool slightly. While mixing slowly add jello mixture to filling mixture. Pour over cooled crust and refrigerate 3-4 hours.Number of Servings: 10Recipe submitted by SparkPeople user BKHESTER.

The nutritional information for Low Fat No Sugar Cheesecake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 275.0

• Total Fat: 7.5 g
• Cholesterol: 10.7 mg
• Sodium: 416.8 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 1.0 g
• Protein: 10.3 g