The recipe Low Fat Reduced Sugar Cupcakes

Made From Scratch Recipes

Low Fat Reduced Sugar Cupcakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Fat Reduced Sugar Cupcakes!

Low Fat Reduced Sugar Cupcakes

Low Fat Reduced Sugar Cupcakes Recipe
Low Fat Reduced Sugar Cupcakes

What Course Is Low Fat Reduced Sugar Cupcakes?

Low Fat Reduced Sugar Cupcakes is for Dessert.


How Long Does Low Fat Reduced Sugar Cupcakes Recipe Take To Prepare?

Low Fat Reduced Sugar Cupcakes takes several minutes to prepare.


How Long Does Low Fat Reduced Sugar Cupcakes Recipe Take To Cook?

Low Fat Reduced Sugar Cupcakes takes several minutes to cook.


How Many Servings Does Low Fat Reduced Sugar Cupcakes Recipe Make?

Low Fat Reduced Sugar Cupcakes makes 24 servings.


What Are The Ingredients For Low Fat Reduced Sugar Cupcakes Recipe?

The ingredients for Low Fat Reduced Sugar Cupcakes are:

1 box Pillsbury Reduced Sugar Classic Yellow Cake Mix

1/3 cup unsweetened applesauce

3/4 cup Egg Substitute (used Better n Eggs w/ this recipe calculation)


How Do I Make Low Fat Reduced Sugar Cupcakes?

Here is how you make Low Fat Reduced Sugar Cupcakes:

Mix all ingredients and bake according to the cupcake recommendations on the mix box.Number of Servings: 24Recipe submitted by SparkPeople user KEYJO83.


What's The Nutritional Info For Low Fat Reduced Sugar Cupcakes?

The nutritional information for Low Fat Reduced Sugar Cupcakes is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 84.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

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