Dessert

Low-Fat Sugar Free Custard is for Dessert.

Low-Fat Sugar Free Custard takes 5 minutes to prepare.

Low-Fat Sugar Free Custard takes 35 minutes to cook.

Low-Fat Sugar Free Custard makes 6 servings.

The ingredients for Low-Fat Sugar Free Custard are:

4 cups Skim milk
4 large eggs
1/2 cup Splenda
1 tsp Vanilla extract
6 (1) cup ramicans
1 cake pan 9 x 13 to place ramicans (any pan large enough to hold ramicans and hot water)
1 quart hot water to pour into pan with the ramicans

Here is how you make Low-Fat Sugar Free Custard:

Preheat oven to 325 FIn a large glass mixing bowl (measuring cup) scald milk (do not boil) in Microwave about 3 or 4 min. While heating milk, beat eggs with fork till well beaten. Pour a small amount of hot milk into the beaten eggs a little at a time (temper), then pour the eggs into the hot milk while whisking together. Add Splenda and the vanilla.Place the ramicans in the pan then pour the hot mixture into the cups. Place the pan into the pre-heated oven and pour the quart of hot water into the pan with the ramicans.Bake 25 min in Convection oven, 35 min in conventional oven, OR UNTIL knife inserted in the custard comes out clean. When fully cooked place custards in refrigerated until cold. Enjoy!Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user DCPINK282.

The nutritional information for Low-Fat Sugar Free Custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 105.4

• Total Fat: 3.3 g
• Cholesterol: 127.3 mg
• Sodium: 116.1 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.0 g
• Protein: 9.7 g

The dietary needs meet for Low-Fat Sugar Free Custard is Low Fat