Dessert

Sugar and Fat Free Tapioca is for Dessert.

Sugar and Fat Free Tapioca takes 2 minutes to prepare.

Sugar and Fat Free Tapioca takes 10 minutes to cook.

Sugar and Fat Free Tapioca makes 2 servings.

The ingredients for Sugar and Fat Free Tapioca are:

1 large Egg, fresh, whole, raw
2.75 cup Milk, nonfat
1 tsp Vanilla Extract
4 tsp Splenda
0.19 cup Pearl Tapioca

Here is how you make Sugar and Fat Free Tapioca:

Whip milk, egg, and tapioca together in a pot.Bring to a gentle boil, stirring often.Stir in vanilla extract and Splenda.Serving Size:?Makes 2 servings

The nutritional information for Sugar and Fat Free Tapioca is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 207.9

• Total Fat: 2.7 g
• Cholesterol: 99.9 mg
• Sodium: 177.5 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 0.1 g
• Protein: 14.6 g