Dessert

Sugar Free Low Fat Cheesecake is for Dessert.

Sugar Free Low Fat Cheesecake takes 35 minutes to prepare.

Sugar Free Low Fat Cheesecake takes 60 minutes to cook.

Sugar Free Low Fat Cheesecake makes 16 servings.

The ingredients for Sugar Free Low Fat Cheesecake are:

3 Packages reduced fat cream cheese or Neufchatel cheese (ROOM TEMPERATURE)
2 whole eggs
4 egg whites
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons lemon juice
1. and 1/3 cups sugar equivalent of art. sweetener (I used Truvia)
1/4 cup reduced fat sour cream

Crust:
1 cup almond flour
2 tablespoons sugar eqivalent art sweetener

Here is how you make Sugar Free Low Fat Cheesecake:

Preheat oven to 375Combine ingredients for crust, and press into the bottom of a spring form pan. Bake for 8-10 minutes, until fragrent and beginning to brown. Remove from oven.Reduce heat to 350 let pan cool a bit then wrap springform pan with aluminum foil on bottom and sidesPut cream cheese in mixing bowl, beat until fluffy. Add other ingredients one at a time being sure to scrape the bowl after each. When all ingredients are combined scrape one more time, beat one more time and pour into pan over crust.Place Springform pan with aluminum foil already affixed into larger pan. Add boiling water to larger pan surrounding cheesecake pan. (This is called a waterbath and will help to ensure cake is moist and cooks evenly)Bake in 350 over for 60-90 minutes checking often. Cake is done when firm to the touch but slightly soft int he center.Let cool add your favorite fresh fruit and enjoyNumber of Servings: 16Recipe submitted by SparkPeople user SHROURKE.

The nutritional information for Sugar Free Low Fat Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 166.5

• Total Fat: 12.6 g
• Cholesterol: 52.6 mg
• Sodium: 195.3 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.2 g
• Protein: 5.4 g

The dietary needs meet for Sugar Free Low Fat Cheesecake is Sugar Free