The recipe Sugar-free Reduced fat Red Velvet cupcakes
Sugar-free Reduced fat Red Velvet cupcakes recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Sugar-free Reduced fat Red Velvet cupcakes!
Sugar-free Reduced fat Red Velvet cupcakes
- What Course Is Sugar-free Reduced fat Red Velvet cupcakes?
- How Long Does Sugar-free Reduced fat Red Velvet cupcakes Recipe Take To Prepare?
- How Long Does Sugar-free Reduced fat Red Velvet cupcakes Recipe Take To Cook?
- How Many Servings Does Sugar-free Reduced fat Red Velvet cupcakes Recipe Make?
- What Are The Ingredients For Sugar-free Reduced fat Red Velvet cupcakes Recipe?
- How Do I Make Sugar-free Reduced fat Red Velvet cupcakes?
- What's The Nutritional Info For Sugar-free Reduced fat Red Velvet cupcakes?
- What Type Of Cuisine Is Sugar-free Reduced fat Red Velvet cupcakes?
- What Dietary Needs Does Sugar-free Reduced fat Red Velvet cupcakes Meet?
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What Course Is Sugar-free Reduced fat Red Velvet cupcakes?Sugar-free Reduced fat Red Velvet cupcakes is for Dessert. How Long Does Sugar-free Reduced fat Red Velvet cupcakes Recipe Take To Prepare?Sugar-free Reduced fat Red Velvet cupcakes takes 20 minutes to prepare. How Long Does Sugar-free Reduced fat Red Velvet cupcakes Recipe Take To Cook?Sugar-free Reduced fat Red Velvet cupcakes takes 20 minutes to cook. How Many Servings Does Sugar-free Reduced fat Red Velvet cupcakes Recipe Make?Sugar-free Reduced fat Red Velvet cupcakes makes 16 servings. What Are The Ingredients For Sugar-free Reduced fat Red Velvet cupcakes Recipe?The ingredients for Sugar-free Reduced fat Red Velvet cupcakes are: Red Velvet Cake2/3 cup unsalted butter 1 cup splenda/sugar mix 2 eggs, well beaten 2 ounces red food coloring 1 tablespoon cocoa 1 teaspoon baking soda 1 teaspoon salt 1 cup reduced-fat buttermilk 1 teaspoon vanilla 1 teaspoon white vinegar 2 1/4 cups sifted white flour How Do I Make Sugar-free Reduced fat Red Velvet cupcakes?Here is how you make Sugar-free Reduced fat Red Velvet cupcakes: Mix shortening, Splenda Granulated, and eggs together in a large bowl. In a separate bowl make a liquid paste of the red food coloring and cocoa. Stir in with above mix. Add buttermilk and salt alternately with the flour, and beat slowly. Add vanilla, baking soda, and vinegar separately. Pour into cupcake pans. Preheat oven to 350?. Bake 25 - 30 minutes.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user DENEEE.What's The Nutritional Info For Sugar-free Reduced fat Red Velvet cupcakes?The nutritional information for Sugar-free Reduced fat Red Velvet cupcakes is:
What Dietary Needs Does Sugar-free Reduced fat Red Velvet cupcakes Meet?The dietary needs meet for Sugar-free Reduced fat Red Velvet cupcakes is Low Fat |
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