Dessert

Winter Crisp - low sugar / low fat is for Dessert.

Winter Crisp - low sugar / low fat takes 15 minutes to prepare.

Winter Crisp - low sugar / low fat takes 45 minutes to cook.

Winter Crisp - low sugar / low fat makes 6 servings.

The ingredients for Winter Crisp - low sugar / low fat are:

Filling:
- 1/2 cup splenda
- 3 tbsp whole wheat flour
- 1 tsp orange peel, grated
- 3/4 tsp lemon juice
- 4 cups apples, diced
- 1 cup blueberries
- 1 cup rhubarb, diced

Topping:
- 2/3 cup rolled oats
- 1/3 cup Splenda brown sugar blend
- 1/4 cup whole wheat flour
- 2 tsp cinnamon, ground
- 1 tbsp unsweetened apple sauce
- 1 tsp olive oil

Here is how you make Winter Crisp - low sugar / low fat:

Filling:- Mix splenda, flour and lemon peel- add fruit and juice- spoon the mix in the baking dishTopping:- mix oats, Splenda brown sugar blend, flour and cinnamon- add applesauce and olive oil- crumble mixture over fillingBake for 40-50 minutes at 375°F until filling is bubbly and topping is slightly browned.Number of Servings: 6Recipe submitted by SparkPeople user GWYNNEVERE.

The nutritional information for Winter Crisp - low sugar / low fat is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.8

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 2.0 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 6.7 g
• Protein: 4.5 g

The dietary needs meet for Winter Crisp - low sugar / low fat is Low Carb