Dessert

Low Fat Tiramisu is for Dessert.

Low Fat Tiramisu takes 20 minutes to prepare.

Low Fat Tiramisu takes several minutes to cook.

Low Fat Tiramisu makes 8 servings.

The ingredients for Low Fat Tiramisu are:

1 box Reduced Fat Nilla Wafers
1/2 cup decaffeinated coffee
1 pkt Philadelphia Fat free cream cheese
1 pkt Kraft Jello French Vanilla Pudding (4 servings box)
1.5 cup 1% milk
1 12oz tub of Fat free cool whip, thawed
1 square of Baker's semi-sweet chocolate

Here is how you make Low Fat Tiramisu:

Makes 8 *generous* portionsLayer half of the Nilla wafers in 13x9 dish.Drizzle half of the coffee over wafers.In separate bowl, beat cream cheese on low setting until creamy.Slowly add milk and pudding mixture. Mix on low until combined.Fold in thawed cool whip.Place half of the mixture on top of the Nilla wafers.Add the second layer of Nilla wafers on top of the creamy mixture and drizzle with remaining coffee.Add second half of creamy mixture on top of Nilla wafers. Top with grated semi-sweet chocolate.Cover and refrigerate for 2-3 hours before servingNumber of Servings: 8Recipe submitted by SparkPeople user ROSEANGLAIS.

The nutritional information for Low Fat Tiramisu is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.4

• Total Fat: 3.5 g
• Cholesterol: 7.3 mg
• Sodium: 308.0 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 0.2 g
• Protein: 7.7 g

Low Fat Tiramisu is Italian cuisine.

The dietary needs meet for Low Fat Tiramisu is Low Fat