The recipe Low Fat Vanilla Cupcakes

Made From Scratch Recipes

Low Fat Vanilla Cupcakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Fat Vanilla Cupcakes!

Low Fat Vanilla Cupcakes

Low Fat Vanilla Cupcakes Recipe
Low Fat Vanilla Cupcakes

What Course Is Low Fat Vanilla Cupcakes?

Low Fat Vanilla Cupcakes is for Dessert.


How Long Does Low Fat Vanilla Cupcakes Recipe Take To Prepare?

Low Fat Vanilla Cupcakes takes several minutes to prepare.


How Long Does Low Fat Vanilla Cupcakes Recipe Take To Cook?

Low Fat Vanilla Cupcakes takes several minutes to cook.


How Many Servings Does Low Fat Vanilla Cupcakes Recipe Make?

Low Fat Vanilla Cupcakes makes 24 servings.


What Are The Ingredients For Low Fat Vanilla Cupcakes Recipe?

The ingredients for Low Fat Vanilla Cupcakes are:

Cake, yellow, dry mix, pudding-type, 1 package (18.50 oz) (remove)
Egg substitute, liquid (Egg Beaters), .75 cup (remove)
Mott's Applesauce, Natural (unsweetened), 111 grams (remove)
*Canola Oil, 1 tbsp (remove)
Water, tap, 1.25 cup (8 fl oz) (remove)
Vanilla Frosting, .75 package (16 oz) (remove)


How Do I Make Low Fat Vanilla Cupcakes?

Here is how you make Low Fat Vanilla Cupcakes:

Cook according to package directions and frost with frosting.Number of Servings: 24Recipe submitted by SparkPeople user FLOWERFROGGIRL.


What's The Nutritional Info For Low Fat Vanilla Cupcakes?

The nutritional information for Low Fat Vanilla Cupcakes is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 5.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 190.7 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.8 g

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