Dessert

Fat Free Vegan Cup Cakes is for Dessert.

Fat Free Vegan Cup Cakes takes several minutes to prepare.

Fat Free Vegan Cup Cakes takes 20 minutes to cook.

Fat Free Vegan Cup Cakes makes 10 servings.

The ingredients for Fat Free Vegan Cup Cakes are:

Serving Size : 10

1 cup applesauce
1 1/2 cups sugar (vegan, raw, your choice)
1 3/4 cups water
1 tablespoon vanilla extract
2 cups unbleached flour
1 cup whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder

Here is how you make Fat Free Vegan Cup Cakes:

Preheat oven to 350 degreesBlend the applesauce with the sugar creaming together. Add the flour and the rest of the ingredients. Make sure they are all blended well. The mixture should be smooth and pourable, but still thick.Depending on the type of flours used you may need to add more water or a tablespoon more flour.Pour into lined muffin tins, fill 3/4 of the way, and bake for 15-20 minutes, check using a toothpick or fine knife.Allow the cupcakes to cool in the pans for 5 minutes, then remove cupcakes from the pan and place on a wire rack. Let the cupcakes cool completely before frosting.Number of Servings: 10Recipe submitted by SparkPeople user SWISSMISSNOT.

The nutritional information for Fat Free Vegan Cup Cakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 279.2

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 457.4 mg
• Total Carbs: 63.0 g
• Dietary Fiber: 1.3 g
• Protein: 5.0 g

The dietary needs meet for Fat Free Vegan Cup Cakes is Vegan