Dessert

Low-Fat Vegan Berry Cupcakes is for Dessert.

Low-Fat Vegan Berry Cupcakes takes several minutes to prepare.

Low-Fat Vegan Berry Cupcakes takes several minutes to cook.

Low-Fat Vegan Berry Cupcakes makes 12 servings.

The ingredients for Low-Fat Vegan Berry Cupcakes are:

.5 cup soy yogurt
2/3 cup soy milk
1/4 cup applesauce
3 tablespoons canola oil
3/4 cup sugar
1.5 teaspoons vanilla extract
1.25 cup cake flour
2 tablespoons cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Icing:
1 cup powdered sugar
3 teaspoons soy milk
1/2 cup spreadable fruit
1 cup fresh fruit

Here is how you make Low-Fat Vegan Berry Cupcakes:

In a large bowl mix yogurt, soy milk, applesauce, oil, sugar and vanilla. Sift in flour, 2 tablespoons corn starch, 3/4 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt and mix by hand. Do not overmix. Fill cupcake liners and bake 22 minutes at 350.When cool, top with spreadable fruit.Icing: Mix powdered sugar with soy milk until a thick "batter." Drizzle over the top of the cupcakes. Add raspberries to the top of the fruit, drizzle more powdered sugar mix.Makes 12.

The nutritional information for Low-Fat Vegan Berry Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.4

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 25.0 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 1.3 g
• Protein: 1.5 g

The dietary needs meet for Low-Fat Vegan Berry Cupcakes is Vegan