The recipe Ishbu's Date and Feta Tarts

Made From Scratch Recipes

Ishbu's Date and Feta Tarts recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Ishbu's Date and Feta Tarts!

Ishbu's Date and Feta Tarts

Ishbu's Date and Feta Tarts Recipe
Ishbu's Date and Feta Tarts

Lightly sweet, a little tangy, and reminiscent of baklava.

What Course Is Ishbu's Date and Feta Tarts?

Ishbu's Date and Feta Tarts is for Dessert.


How Long Does Ishbu's Date and Feta Tarts Recipe Take To Prepare?

Ishbu's Date and Feta Tarts takes 5 minutes to prepare.


How Long Does Ishbu's Date and Feta Tarts Recipe Take To Cook?

Ishbu's Date and Feta Tarts takes 10 minutes to cook.


How Many Servings Does Ishbu's Date and Feta Tarts Recipe Make?

Ishbu's Date and Feta Tarts makes 6 servings.


What Are The Ingredients For Ishbu's Date and Feta Tarts Recipe?

The ingredients for Ishbu's Date and Feta Tarts are:

12 mini fillo cups
1/2 cup chopped dates
1/2 cup ground almonds
1/4 cup crumbled feta cheese
1 tbsp honey


How Do I Make Ishbu's Date and Feta Tarts?

Here is how you make Ishbu's Date and Feta Tarts:

Blend together nuts, dates, honey, and cheese in a food processor. Spoon in teaspoons into fillo cups. Bake at 350 for about 10 minutes, or until cheese softens.Number of Servings: 6Recipe submitted by SparkPeople user ANDROMEDA_ALV.


What's The Nutritional Info For Ishbu's Date and Feta Tarts?

The nutritional information for Ishbu's Date and Feta Tarts is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 7.4 g
  • Cholesterol: 5.6 mg
  • Sodium: 95.3 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day