Dessert

Caramel Filling is for Dessert.

Caramel Filling takes 10 minutes to prepare.

Caramel Filling takes 15 minutes to cook.

Caramel Filling makes 24 servings.

The ingredients for Caramel Filling are:

1 cup heavy/double cream
1/4 cup butter
1/2 cup sugar
3 tsp vanilla extract

Here is how you make Caramel Filling:

Makes 24 portions for cakes1) Heat saucepan on medium heat2) Add half the butter, cream and sugar and bring to boil3) When the mixture starts to thicken, add the rest of the sugar and bring to a full boil4) Once the mixture starts to thicken, add the remaining cream, butter and the extract5) Turn temperature down to JUST below medium6) Stir CONSISTANTLY for ten mins7) When the mixture starts to really thicken, remove from the heatNumber of Servings: 24Recipe submitted by SparkPeople user PIPPAUK87.

The nutritional information for Caramel Filling is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 69.5

• Total Fat: 5.6 g
• Cholesterol: 18.8 mg
• Sodium: 17.6 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g