Dessert

Boston Creme Cupcake filling is for Dessert.

Boston Creme Cupcake filling takes several minutes to prepare.

Boston Creme Cupcake filling takes several minutes to cook.

Boston Creme Cupcake filling makes 12 servings.

The ingredients for Boston Creme Cupcake filling are:

Silk, Plain Soymilk, 1 cup, 0.5 serving (remove)
Cornstarch, 0.062 cup (remove)
Mori-Nu, Tofu, silken, extra firm, 170 grams (remove)

Here is how you make Boston Creme Cupcake filling:

Number of Servings: 12Recipe submitted by SparkPeople user LUACH_SAOIRSE.

The nutritional information for Boston Creme Cupcake filling is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 14.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 14.0 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.1 g
• Protein: 1.3 g