The recipe Great Grandma Kish's Hungarian Balish - No Filling
Great Grandma Kish's Hungarian Balish - No Filling recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Great Grandma Kish's Hungarian Balish - No Filling!
Great Grandma Kish's Hungarian Balish - No Filling
- What Course Is Great Grandma Kish's Hungarian Balish - No Filling?
- How Long Does Great Grandma Kish's Hungarian Balish - No Filling Recipe Take To Prepare?
- How Long Does Great Grandma Kish's Hungarian Balish - No Filling Recipe Take To Cook?
- How Many Servings Does Great Grandma Kish's Hungarian Balish - No Filling Recipe Make?
- What Are The Ingredients For Great Grandma Kish's Hungarian Balish - No Filling Recipe?
- How Do I Make Great Grandma Kish's Hungarian Balish - No Filling?
- What's The Nutritional Info For Great Grandma Kish's Hungarian Balish - No Filling?
- What Type Of Cuisine Is Great Grandma Kish's Hungarian Balish - No Filling?
Great Grandma Kish's Hungarian Balish - No Filling |
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What Course Is Great Grandma Kish's Hungarian Balish - No Filling?Great Grandma Kish's Hungarian Balish - No Filling is for Dessert. How Long Does Great Grandma Kish's Hungarian Balish - No Filling Recipe Take To Prepare?Great Grandma Kish's Hungarian Balish - No Filling takes several minutes to prepare. How Long Does Great Grandma Kish's Hungarian Balish - No Filling Recipe Take To Cook?Great Grandma Kish's Hungarian Balish - No Filling takes several minutes to cook. How Many Servings Does Great Grandma Kish's Hungarian Balish - No Filling Recipe Make?Great Grandma Kish's Hungarian Balish - No Filling makes 190 servings. What Are The Ingredients For Great Grandma Kish's Hungarian Balish - No Filling Recipe?The ingredients for Great Grandma Kish's Hungarian Balish - No Filling are: 4 cups shortening10 cups flour 2 tsp salt 2 cups lukewarm milk 4 1/2 tsp yeast 2 tsp vanilla 8 egg yolks 1 cup flour 1/3 cup sugar How Do I Make Great Grandma Kish's Hungarian Balish - No Filling?Here is how you make Great Grandma Kish's Hungarian Balish - No Filling: Mix shortening, flour & salt like pie crust. Then mix lukewarm milk, yeast, vanilla & egg yolks. Add two mixtures together and refrigerate. Roll out dough on half flour & half sugar and cut into squares. Fill with 1 tsp of filling and pinch closed. Bake at 350 until light brown.This is a double patch & makes ?Number of Servings: 190Recipe submitted by SparkPeople user RMT1976.What's The Nutritional Info For Great Grandma Kish's Hungarian Balish - No Filling?The nutritional information for Great Grandma Kish's Hungarian Balish - No Filling is:
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