Dessert

Gingered Fruits Tart Filling is for Dessert.

Gingered Fruits Tart Filling takes several minutes to prepare.

Gingered Fruits Tart Filling takes several minutes to cook.

Gingered Fruits Tart Filling makes 12 servings.

The ingredients for Gingered Fruits Tart Filling are:

# Butter, unsalted, 1 tbsp (remove)
# Peppermint, fresh, 6 tbsp (remove)
# Grapefruit, fresh, pink and red, California and Arizona, 1 fruit (3-3/4" dia) (remove)
# Lime Juice, 1 fl oz (remove)
# Ginger Root, 3 tsp (remove)
# Rum, 0.33 fl oz (remove)
# Granulated Sugar, 1 tsp (remove)
# Vanilla Bean, 1 serving (remove)
# Pineapple, fresh, 300 grams (remove)

Here is how you make Gingered Fruits Tart Filling:

Peel and section grapefruit over a bowl, reserving juice. Mix diced fruits and grinned ginger; gently toss. Set aside.On a small pan combine butter, vanilla beans seeds, lime juice and sugar, melt and steer on medium high-heat. Add fruits and cook for 4 min. while gently tossing. Remove from heat; pour rum into one side of pan. Ignite rum with a long match; let flames die down.Add mint and chill if serving on tart, else serve immediately.Number of Servings: 12Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for Gingered Fruits Tart Filling is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 33.5

• Total Fat: 1.1 g
• Cholesterol: 2.6 mg
• Sodium: 1.0 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g