The recipe plum filling/topping
plum filling/topping recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like plum filling/topping!
plum filling/topping
- What Course Is plum filling/topping?
- How Long Does plum filling/topping Recipe Take To Prepare?
- How Long Does plum filling/topping Recipe Take To Cook?
- How Many Servings Does plum filling/topping Recipe Make?
- What Are The Ingredients For plum filling/topping Recipe?
- How Do I Make plum filling/topping?
- What's The Nutritional Info For plum filling/topping?
- What Type Of Cuisine Is plum filling/topping?
plum filling/topping |
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I make this simple filling to serve with crepes for dessert or brunch, when i have some plums that aren't ripe enough to eat on their own. (if the plums are ripe the skin gets very bitter, so if you want to use ripe plums, reduce cooking time to 5 - 10 minutes and then discard the skin before serving) What Course Is plum filling/topping?plum filling/topping is for Dessert. How Long Does plum filling/topping Recipe Take To Prepare?plum filling/topping takes 5 minutes to prepare. How Long Does plum filling/topping Recipe Take To Cook?plum filling/topping takes 20 minutes to cook. How Many Servings Does plum filling/topping Recipe Make?plum filling/topping makes 8 servings. What Are The Ingredients For plum filling/topping Recipe?The ingredients for plum filling/topping are: 1.1 pounds firm plums (500g)1 cup water 1/4 cup sugar (50g) 1 tablespoon potato flour 2 tablespoons cold water How Do I Make plum filling/topping?Here is how you make plum filling/topping: Quarter plums and discard stones. Place plums, water, and sugar in a medium sized pot. Boil plums stirring occasionally until soft, about 15-20 minutes.Mix potato flour in the cold water.Remove plums from heat and stir in potato flour. Mix very well. The mixture will quickly thicken.Serve warm.Number of Servings: 8Recipe submitted by SparkPeople user LGHANSEN.What's The Nutritional Info For plum filling/topping?The nutritional information for plum filling/topping is:
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