Dessert

No Flour, 7.5 Carb per Serving CheeseCupCakes is for Dessert.

No Flour, 7.5 Carb per Serving CheeseCupCakes takes 10 minutes to prepare.

No Flour, 7.5 Carb per Serving CheeseCupCakes takes 40 minutes to cook.

No Flour, 7.5 Carb per Serving CheeseCupCakes makes 12 servings.

The ingredients for No Flour, 7.5 Carb per Serving CheeseCupCakes are:

16 oz Cream Cheese
2 large Egg, fresh, whole, raw
12 tsp Splenda
16 tsp Splenda Sugar Blend for Baking
1 tsp Vanilla Extract
lemon zest (optional)

Here is how you make No Flour, 7.5 Carb per Serving CheeseCupCakes:

1. Preheat oven to 325 degrees2. Spray cupcake pan with non stick spray, you can also use baking cups. (I used baking cups)3. Mix softened cream cheese and Splenda sucralose and sugar blend together with a wooden spoon (I had to soften my cream cheese a little more in the microwave at 20 seconds)4. Add eggs one at a time, be sure to mix the egg completely before adding the second one. (I used a hand mixer for this part)5. Add the vanilla extract, mix well6. Add the lemon zest, mix well7. Pour batter into cupcake tray (I was able to make 12 with mine)8. Bake for about 35-40 minutes, turn oven off,do not open the oven door9. Let cupcakes stay in the oven for another 2-3 hours until they are cooled to avoid cracking ( I didn't follow this step, it was so good warm!)ENJOYServing Size: 1 cupcakeNumber of Servings: 12Recipe submitted by SparkPeople user SNSOBER.

The nutritional information for No Flour, 7.5 Carb per Serving CheeseCupCakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.0

• Total Fat: 13.9 g
• Cholesterol: 72.3 mg
• Sodium: 123.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.0 g
• Protein: 3.9 g