The recipe Java Chip Frappuccino Light

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Java Chip Frappuccino Light recipe is a Dessert meal that takes 2 minutes to make. If you enjoy for Dessert, you will like Java Chip Frappuccino Light!

Java Chip Frappuccino Light

Java Chip Frappuccino Light Recipe
Java Chip Frappuccino Light

Face it! We all love frappuccinos. I remember when Starbucks was serving them short sized 8oz. I dont know about you, but for me just that 8oz is enough to satisfy my sweet tooth. So here is a recipe for a light java chip frappuccino in an 8oz portion.

What Course Is Java Chip Frappuccino Light?

Java Chip Frappuccino Light is for Dessert.


How Long Does Java Chip Frappuccino Light Recipe Take To Prepare?

Java Chip Frappuccino Light takes 5 minutes to prepare.


How Long Does Java Chip Frappuccino Light Recipe Take To Cook?

Java Chip Frappuccino Light takes 2 minutes to cook.


How Many Servings Does Java Chip Frappuccino Light Recipe Make?

Java Chip Frappuccino Light makes 2 servings.


What Are The Ingredients For Java Chip Frappuccino Light Recipe?

The ingredients for Java Chip Frappuccino Light are:

1 serving Ice Breakers Ice Cubes (by CBWILL)
0.5 cup (8 fl oz) Regular Coffee, brewed from grounds and refrigerated to cool
0.3 cup Milk, nonfat (skim milk)
2 tbsp Borden Eagle Brand Sweetened Condensed Milk
1 tbsp Whipped Cream, pressurized
1 serving Sugar Free Chocolate Sauce (by DLR1102)
1 tbsp Hershey's Special Dark Chocolate Chips


How Do I Make Java Chip Frappuccino Light?

Here is how you make Java Chip Frappuccino Light:

1. Poor the chilled coffee into a blender followed by ice cubes2. Add in the the milk, chocolate chips, 1/2 of the chocolate syrup and condensed milk. Blend until thick.3. Poor into a class and top with whipped cream and remainder of the chocolate syrupServing Size: makes 2 1/2 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user CARINAG4039.


What's The Nutritional Info For Java Chip Frappuccino Light?

The nutritional information for Java Chip Frappuccino Light is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 126.3
  • Total Fat: 4.1 g
  • Cholesterol: 6.9 mg
  • Sodium: 41.2 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.9 g

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