The recipe French Crepes (Joy of Cooking)
French Crepes (Joy of Cooking) recipe is a French Breakfast, Dessert meal that takes 15 minutes to make. If you enjoy French for Breakfast, Dessert, you will like French Crepes (Joy of Cooking)!
French Crepes (Joy of Cooking)
- What Course Is French Crepes (Joy of Cooking)?
- How Long Does French Crepes (Joy of Cooking) Recipe Take To Prepare?
- How Long Does French Crepes (Joy of Cooking) Recipe Take To Cook?
- How Many Servings Does French Crepes (Joy of Cooking) Recipe Make?
- What Are The Ingredients For French Crepes (Joy of Cooking) Recipe?
- How Do I Make French Crepes (Joy of Cooking)?
- What's The Nutritional Info For French Crepes (Joy of Cooking)?
- What Type Of Cuisine Is French Crepes (Joy of Cooking)?
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Very light, sweeten crepes to fill as you desire. Omit sugar for a dinner crepe. What Course Is French Crepes (Joy of Cooking)?French Crepes (Joy of Cooking) is for Breakfast, Dessert. How Long Does French Crepes (Joy of Cooking) Recipe Take To Prepare?French Crepes (Joy of Cooking) takes 5 minutes to prepare. How Long Does French Crepes (Joy of Cooking) Recipe Take To Cook?French Crepes (Joy of Cooking) takes 15 minutes to cook. How Many Servings Does French Crepes (Joy of Cooking) Recipe Make?French Crepes (Joy of Cooking) makes 15 servings. What Are The Ingredients For French Crepes (Joy of Cooking) Recipe?The ingredients for French Crepes (Joy of Cooking) are: 3/4 cup flour1/2 tsp salt 1 tsp double acting baking powder 2 T powdered sugar 2 eggs 2/3 cup 1% milk 1/3 cup water 1/2 tsp vanilla or 1/2 tsp grated lemon rind How Do I Make French Crepes (Joy of Cooking)?Here is how you make French Crepes (Joy of Cooking): Makes 14 to 16 5-inch crepes. Best when batter is able to sit for a day.From Joy of Cooking:Make a well in the sifted ingredients. Pour in the liquid ingredients. Combine them with a few swift strokes. Ignore the lumps; they will take care of themselves. You may rest the batter refrigerated 3 to 6 hours. Heat a 5-inch skillet. Grease it with a fe drops of oil. Add a small quantity of batter. Tip the skillet and let the batter spread over the bottom. Cook the pancake over moderate heat. When it is lightly brown underneath, reverse it and brown the other side. Add your filling, roll, and sprinkle with sugar.Number of Servings: 15Recipe submitted by SparkPeople user MATABARD.What's The Nutritional Info For French Crepes (Joy of Cooking)?The nutritional information for French Crepes (Joy of Cooking) is:
What Type Of Cuisine Is French Crepes (Joy of Cooking)?French Crepes (Joy of Cooking) is French cuisine. |
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