Dessert

French Crepes (Joy of Cooking) is for Breakfast, Dessert.

French Crepes (Joy of Cooking) takes 5 minutes to prepare.

French Crepes (Joy of Cooking) takes 15 minutes to cook.

French Crepes (Joy of Cooking) makes 15 servings.

The ingredients for French Crepes (Joy of Cooking) are:

3/4 cup flour
1/2 tsp salt
1 tsp double acting baking powder
2 T powdered sugar
2 eggs
2/3 cup 1% milk
1/3 cup water
1/2 tsp vanilla or 1/2 tsp grated lemon rind

Here is how you make French Crepes (Joy of Cooking):

Makes 14 to 16 5-inch crepes. Best when batter is able to sit for a day.From Joy of Cooking:Make a well in the sifted ingredients. Pour in the liquid ingredients. Combine them with a few swift strokes. Ignore the lumps; they will take care of themselves. You may rest the batter refrigerated 3 to 6 hours. Heat a 5-inch skillet. Grease it with a fe drops of oil. Add a small quantity of batter. Tip the skillet and let the batter spread over the bottom. Cook the pancake over moderate heat. When it is lightly brown underneath, reverse it and brown the other side. Add your filling, roll, and sprinkle with sugar.Number of Servings: 15Recipe submitted by SparkPeople user MATABARD.

The nutritional information for French Crepes (Joy of Cooking) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 41.1

• Total Fat: 0.8 g
• Cholesterol: 25.5 mg
• Sodium: 199.9 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.2 g
• Protein: 1.7 g

French Crepes (Joy of Cooking) is French cuisine.