The recipe French Silk Mousse

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French Silk Mousse recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like French Silk Mousse!

French Silk Mousse

French Silk Mousse Recipe
French Silk Mousse

My favorite french silk pie recipe without the graham cracker crust. To add a crust, make your basic graham crust and chill while preparing mousse. Add mousse to crust and chill. I've tried replacing sugar with a substitute, and it ruins the texture. Mom swears only butter will do, and we haven't tried egg substitutes yet. It's rich and fattening, but oh so good! I've stretched from the average 6 servings to 9. Foil muffin cups work well for serving.

What Course Is French Silk Mousse?

French Silk Mousse is for Dessert.


How Long Does French Silk Mousse Recipe Take To Prepare?

French Silk Mousse takes 30 minutes to prepare.


How Long Does French Silk Mousse Recipe Take To Cook?

French Silk Mousse takes several minutes to cook.


How Many Servings Does French Silk Mousse Recipe Make?

French Silk Mousse makes 9 servings.


What Are The Ingredients For French Silk Mousse Recipe?

The ingredients for French Silk Mousse are:

3/4 cup sugar
1/2 cup butter
2 oz. baking chocolate (2 squares)
2 teaspoons vanilla extract
2 eggs


How Do I Make French Silk Mousse?

Here is how you make French Silk Mousse:

Blend butter and sugar until sugar is dissolved. While mixing, add melted chocolate. When sugar is dissolved, add vanilla. Add eggs one at a time, blending about 5 minutes after each egg.Scoop or pour batter into bowls or foil muffin cups. Refrigerate for at least one hour. Can be topped with whipped cream.Number of Servings: 9Recipe submitted by SparkPeople user CHAR362.


What's The Nutritional Info For French Silk Mousse?

The nutritional information for French Silk Mousse is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 208.7
  • Total Fat: 14.9 g
  • Cholesterol: 82.1 mg
  • Sodium: 19.6 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

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