Dessert

French Toast Doughnuts is for Dessert.

French Toast Doughnuts takes 15 minutes to prepare.

French Toast Doughnuts takes 12 minutes to cook.

French Toast Doughnuts makes 9 servings.

The ingredients for French Toast Doughnuts are:

Doughnuts:
1 ? c ap flour
? c sugar
1 ? t baking powder
? t salt
? t ground cinnamon
? t ground nutmeg
2/3 c soymilk
4 T butter
? t apple cider vinegar
1 ? t egg replacer
1 t vanilla

Maple Glaze:
2 T soymilk
2 T maple syrup
1 c powdered sugar
1/8 t salt
? t vanilla

Cinnamon Sugar:
2 T sugar
? t ground cinnamon

Here is how you make French Toast Doughnuts:

To make doughnuts:Preheat oven to 350. Coat doughnut pan with cooking spray. Whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg in large bowl. Combine soymilk, butter, and vinegar in saucepan and heat over low heat until butter is melted. Cool. Whisk egg replacer with 2 T water in small bowl; whisk this mixture and vanilla into soymilk mixture. Stir soymilk mixture into flour mixture. Fill each doughnut mold half full with batter. Bake 12 min, until toothpick comes out clean. Unmold doughnuts on wire rack to cool and repeat with remaining batter. To make maple glaze, combine soymilk, maple syrup, sugar and salt in saucepan and bring to simmer, whisking constantly. Remove from heat and cool 5-10 min, until thickened. Stir in vanilla. To make cinnamon sugar, whisk together sugar and cinnamon in small bowl. Dip each doughnut into maple glaze and sprinkle with cinnamon sugar. Let glaze set before serving.Serving Size: makes 9Number of Servings: 9Recipe submitted by SparkPeople user IRISHVEG1.

The nutritional information for French Toast Doughnuts is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 211.1

• Total Fat: 5.8 g
• Cholesterol: 14.1 mg
• Sodium: 226.7 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 2.2 g
• Protein: 3.0 g

The dietary needs meet for French Toast Doughnuts is Vegetarian