Dessert

Mom's French Toast is for Breakfast, Dessert.

Mom's French Toast takes 5 minutes to prepare.

Mom's French Toast takes 5 minutes to cook.

Mom's French Toast makes 1 servings.

The ingredients for Mom's French Toast are:

1 Egg
1/4 cup Milk (she uses 1%)
1 tsp. of Sugar
1 dash of Salt

3 slices of bread

Here is how you make Mom's French Toast:

In a shallow bowl or container beat an egg. Add the milk, sugar and salt, continue to beat. When everything is well mixed together, drop the slices of bread (one at a time) into the mixture. Flip the slice of bread over so that both sides are coated, then place into a frying pan. (Repeat for the rest of the slices of bread). When the first side is nicely browned, flip it over & brown the other side. After both sides are cooked, remove and serve hot.Serving Size: The egg mixture is enough for about 3 slicesNumber of Servings: 1Recipe submitted by SparkPeople user LDSECRETARY21.

The nutritional information for Mom's French Toast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 256.9

• Total Fat: 3.1 g
• Cholesterol: 3.0 mg
• Sodium: 604.6 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 2.1 g
• Protein: 12.5 g