Dessert

Overnight Caramel French Toast is for Dessert.

Overnight Caramel French Toast takes 10 minutes to prepare.

Overnight Caramel French Toast takes 50 minutes to cook.

Overnight Caramel French Toast makes 10 servings.

The ingredients for Overnight Caramel French Toast are:

1 c packed light brown sugar
1/2 c light corn syrup
1/4 c butter
10 slices of french bread
2.5 skim milk
1 tbs flour
1 1/2 teaspoon vanilla extract
1/4 tsp salt
2 eggs
2 tbs sugar
1 tsp cinnamon

Here is how you make Overnight Caramel French Toast:

Combine brown sugar, light corn syrup, and butterCook over medium heat 5 minutes, or until bubbly stirring constantly. Pour mixture evenly in to a 13X9 dish, sprayed with cooking spray.Arrange bread slices over syrup in dish, single layer. Combine milk, flour, vanilla, salt and eggs in a large bowl stirring with a wisk. Poor egg mixture over bread slices. Cover and refrigerate for 8 hours (overnight).Preheat oven ot 35o degrees. Combine 2 tbs sugar and cinnamon and sprinkle over bread.Bake 50 minutes- or until golden. Let stand 5 minutes before serving.Number of Servings: 10Recipe submitted by SparkPeople user AMYRENEE1967.

The nutritional information for Overnight Caramel French Toast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 398.2

• Total Fat: 7.7 g
• Cholesterol: 55.9 mg
• Sodium: 553.8 mg
• Total Carbs: 82.1 g
• Dietary Fiber: 2.1 g
• Protein: 9.1 g