Dessert

Overnight French Toast is for Breakfast, Dessert.

Overnight French Toast takes 10 minutes to prepare.

Overnight French Toast takes 30 minutes to cook.

Overnight French Toast makes 12 servings.

The ingredients for Overnight French Toast are:

1/4 cup (4 Tablespoons) butter, melted
1/4 cup packed light brown sugar
1 loaf brioche or challah (a French bread loaf can a used) sliced into 1 1/2 inches thick slices
8 eggs, slightly beaten
1 cup whole milk
1 Tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup pecans, measured then chopped
1/8 teaspoon salt
(optional) maple syrup and powdered sugar for topping

Here is how you make Overnight French Toast:

1In a small bowl combine brown sugar and melted butter and pour on the bottom of a 9x13 baking dish.2Arrange slices of bread in the baking dish overlapping if necessary.3Combine milk, eggs, vanilla, salt, cinnamon, and ginger in a bowl and pour evenly over bread slices.4Sprinkle chopped pecans over bread slices.5Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours.6In the morning, take the casserole out of the fridge for at least 10 minutes while you are preheating your oven to 350 degrees.7Bake casserole for 30-35 minutes. If top starts browning too quickly place a foil loosely over the top of the casserole for the last 10 minutes or so. You want it to cook long enough to make sure the bottom part is cooked but don't dry it out completely.8Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup.Serving Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user MSTL95.

The nutritional information for Overnight French Toast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 305.8

• Total Fat: 13.6 g
• Cholesterol: 175.2 mg
• Sodium: 361.5 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 1.6 g
• Protein: 11.3 g

Overnight French Toast is French cuisine.