Dessert

French Vanilla Buttercream is for Dessert.

French Vanilla Buttercream takes 5 minutes to prepare.

French Vanilla Buttercream takes several minutes to cook.

French Vanilla Buttercream makes 24 servings.

The ingredients for French Vanilla Buttercream are:

- Butter, salted, 1 cup (yes, salted- the tastes work for the sweet cakes!)
- Powdered sugar, 1 pound or 4 cups.
- Vanilla extract, 2 teaspoons
- Coffeemate Creamer, French Vanilla, 3 tablespoons

Here is how you make French Vanilla Buttercream:

Soften the butter only a bit in a microwave, then, using a stand mixer and a batter paddle if you have one, cream the butter. Add in two cups of the powdered sugar by cup while continuing to cream. Add in 2 tablespoons of the creamer, and then add in the remaining powdered sugar. Taste-test. Add in the extract as needed to taste. For a whippier tasting frosting, add in the extra tablespoon or any type of creamer or heavy cream. Dye and frost!Serving Size: Makes enough to cover cake from one mix pretty easily, especially in slow-mo. Each serving is 1/24 of the recipe- or about 45 grams per serving. Number of Servings: 24Recipe submitted by SparkPeople user REYNINGSUNSHINE.

The nutritional information for French Vanilla Buttercream is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 151.0

• Total Fat: 7.9 g
• Cholesterol: 20.3 mg
• Sodium: 55.3 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g