The recipe Nuave Oven fried Donuts

Made From Scratch Recipes

Nuave Oven fried Donuts recipe is a Breakfast, Dessert meal that takes 10 minutes to make. If you enjoy for Breakfast, Dessert, you will like Nuave Oven fried Donuts!

Nuave Oven fried Donuts

Nuave Oven fried Donuts Recipe
Nuave Oven fried Donuts

Air fried Donuts using the Nuave Pro-Plus Oven

Nuave Oven fried Donuts

What Course Is Nuave Oven fried Donuts?

Nuave Oven fried Donuts is for Breakfast, Dessert.


How Long Does Nuave Oven fried Donuts Recipe Take To Prepare?

Nuave Oven fried Donuts takes 15 minutes to prepare.


How Long Does Nuave Oven fried Donuts Recipe Take To Cook?

Nuave Oven fried Donuts takes 10 minutes to cook.


How Many Servings Does Nuave Oven fried Donuts Recipe Make?

Nuave Oven fried Donuts makes 1 servings.


What Are The Ingredients For Nuave Oven fried Donuts Recipe?

The ingredients for Nuave Oven fried Donuts are:

1 serving BAKEHOUSE Jumbo Buttermilk Biscuits 8 count refrigerated Dough tube
.50 cup Granulated Sugar
1.5 tsp Cinnamon, ground
.25 cup Olive Oil
3 tbsp Butter, unsalted


How Do I Make Nuave Oven fried Donuts?

Here is how you make Nuave Oven fried Donuts:

Set oven for 350 degrees. (I ran my oven for 5 minutes to pre-heat it, before cooking. Use the 4" side of the rack.Mix sugar and cinnamon together in a bowl. Set aside.Melt the butter in a small bowl. Set aside.Unwrap biscuits and using the center out of your doughnut cutter, cut the center out of all the biscuits. Brush the doughnut dough and holes with olive oil on both sides. Cook 3-4 at a time in your Nuave for 5-6 minutes, flipping halfway through. (Doughnut holes, cook 3-4 minutes). Brush cooked doughnut with butter on both side and coat in sugar/cinnamon mixture. For an added treat, can be frosted with chocolate, peanut butter, or vanilla icing.Serving Size:?Makes 8 servings


What's The Nutritional Info For Nuave Oven fried Donuts?

The nutritional information for Nuave Oven fried Donuts is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,352.8
  • Total Fat: 96.7 g
  • Cholesterol: 93.3 mg
  • Sodium: 415.6 mg
  • Total Carbs: 127.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.5 g

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