Dessert

Oven fried Red Snapper is for Dessert.

Oven fried Red Snapper takes 4 minutes to prepare.

Oven fried Red Snapper takes 30 minutes to cook.

Oven fried Red Snapper makes 5 servings.

The ingredients for Oven fried Red Snapper are:

5 Red Snapper Fillets
1/3 cup yellow cornmeal
3 tablespoons all purpose flour
1 tsp. gumbo file
1 tsp. poultry seasoning
1 tsp. Corriander
1/2 tsp. paprika
3 dashes ceyenne pepper
1 Tbl. sugar
1 tsp salt
1 Tbls oregano
2 Tbls parsley flakes
3 dashes ground black pepper

Here is how you make Oven fried Red Snapper:

In large plastic bag, mix all dry ingredients.Add chicken thighs one at a time to bag and shake.Heat oil in frying pan.Fry fish until browned on both sides.In the meantime heat oven to 350 degrees.Put rack in baking pan and spray with canola oil.Place browned fillets in baking pan and cook for 20 minutes.Serving Size:?Two thighs per serving.

The nutritional information for Oven fried Red Snapper is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 348.0

• Total Fat: 11.7 g
• Cholesterol: 79.9 mg
• Sodium: 564.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.7 g
• Protein: 45.9 g