The recipe Cabarnet Sauvignon Buttercream Frosting
Cabarnet Sauvignon Buttercream Frosting recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Cabarnet Sauvignon Buttercream Frosting!
Cabarnet Sauvignon Buttercream Frosting
- What Course Is Cabarnet Sauvignon Buttercream Frosting?
- How Long Does Cabarnet Sauvignon Buttercream Frosting Recipe Take To Prepare?
- How Long Does Cabarnet Sauvignon Buttercream Frosting Recipe Take To Cook?
- How Many Servings Does Cabarnet Sauvignon Buttercream Frosting Recipe Make?
- What Are The Ingredients For Cabarnet Sauvignon Buttercream Frosting Recipe?
- How Do I Make Cabarnet Sauvignon Buttercream Frosting?
- What's The Nutritional Info For Cabarnet Sauvignon Buttercream Frosting?
- What Type Of Cuisine Is Cabarnet Sauvignon Buttercream Frosting?
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Delicious on cupcakes -- in particular, search for my recipe for Vanilla Cream Soda Cupcakes.The total calories for one cupcake with frosting is a little over 300 calories -- a little off diet, but if you take it easy on the frosting you can enjoy one once in a while without too much guilt! 
What Course Is Cabarnet Sauvignon Buttercream Frosting?Cabarnet Sauvignon Buttercream Frosting is for Dessert. How Long Does Cabarnet Sauvignon Buttercream Frosting Recipe Take To Prepare?Cabarnet Sauvignon Buttercream Frosting takes 10 minutes to prepare. How Long Does Cabarnet Sauvignon Buttercream Frosting Recipe Take To Cook?Cabarnet Sauvignon Buttercream Frosting takes 60 minutes to cook. How Many Servings Does Cabarnet Sauvignon Buttercream Frosting Recipe Make?Cabarnet Sauvignon Buttercream Frosting makes 14 servings. What Are The Ingredients For Cabarnet Sauvignon Buttercream Frosting Recipe?The ingredients for Cabarnet Sauvignon Buttercream Frosting are: 1 1/4 cup Cabarnet Sauvignon2 sticks unsalted butter 3 cups Powdered Sugar How Do I Make Cabarnet Sauvignon Buttercream Frosting?Here is how you make Cabarnet Sauvignon Buttercream Frosting: 1) Heat red wine in small saucepan over medium heat. Bring to a gentle boil.2) Maintain gentle boil until liquid is reduced by half.3) Cream butter in electric stand mixer on slow speed.4) Slowly add sugar and increase speed to medium.5) Slowly add red wine reduction and continue mixing until frosting is smooth and creamy.Number of Servings: 14Recipe submitted by SparkPeople user JORDANLIBERMAN.What's The Nutritional Info For Cabarnet Sauvignon Buttercream Frosting?The nutritional information for Cabarnet Sauvignon Buttercream Frosting is:
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