Dessert

Linda's Low Carb ButterCream Frosting is for Dessert.

Linda's Low Carb ButterCream Frosting takes 10 minutes to prepare.

Linda's Low Carb ButterCream Frosting takes 3 minutes to cook.

Linda's Low Carb ButterCream Frosting makes 8 servings.

The ingredients for Linda's Low Carb ButterCream Frosting are:

1/2 cup butter, unsalted recommended
Pinch salt, if using unsalted butter
1/2 cup heavy cream
1 cup granular Splenda or equivalent liquid Splenda
1 teaspoon vanilla or flavoring of your choice
1/2 teaspoon xanthan gum

Here is how you make Linda's Low Carb ButterCream Frosting:

Bring the butter, cream, Splenda and vanilla to a boil over medium-high heat; cook and stir for 3 minutes. Remove from the heat and gradually whisk in the xanthan gum by lightly sprinkling it over the surface and quickly whisking it in a little at a time. Chill well for several hours or overnight. It should become very thick and stiff. Beat with an electric mixer until fluffy. It will change from looking like a very thick pudding to looking just like butter cream frosting. Store your frosted cake in the refrigerator. The frosting will have a buttercream-like consistency as long as it's kept cold. Serving Size: Covers an 8x8 cake or 9 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JODIHAFE.

The nutritional information for Linda's Low Carb ButterCream Frosting is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 145.7

• Total Fat: 14.3 g
• Cholesterol: 41.3 mg
• Sodium: 21.4 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.2 g
• Protein: 0.3 g

The dietary needs meet for Linda's Low Carb ButterCream Frosting is Low Carb