Dessert

caramel frosting is for Dessert.

caramel frosting takes 30 minutes to prepare.

caramel frosting takes 5 minutes to cook.

caramel frosting makes 12 servings.

The ingredients for caramel frosting are:

1 c brown sugar
2 tbl flour
3 tbl butter
1/4 c milk
1 tsp vanilla

Here is how you make caramel frosting:

in shallow sauce pan mix brown sugar and flour stir in milk and butter, and cook over medium high heat until mixture comes to a rolling boil. Boil exactly 1.5 minutes. Remove from heat. allow to cool 5 minutes then beat with a wooden spoon until mixture begins to thicken. Mix in vanilla and continue beating until frosting is the constitency of thick honey, no more thatn 1 - 2 minutes. Immediately pour caramel frosting onto cooled cake and spread with back of a warm spoon.Serving Size: tops 9 x 9 cake Number of Servings: 12Recipe submitted by SparkPeople user MBV464.

The nutritional information for caramel frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 76.8

• Total Fat: 2.9 g
• Cholesterol: 7.9 mg
• Sodium: 27.5 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g