The recipe Salted Caramel Frosting

Made From Scratch Recipes

Salted Caramel Frosting recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Salted Caramel Frosting!

Salted Caramel Frosting

Salted Caramel Frosting Recipe
Salted Caramel Frosting

(for Vanilla Bean Cupcakes)

What Course Is Salted Caramel Frosting?

Salted Caramel Frosting is for Dessert.


How Long Does Salted Caramel Frosting Recipe Take To Prepare?

Salted Caramel Frosting takes 10 minutes to prepare.


How Long Does Salted Caramel Frosting Recipe Take To Cook?

Salted Caramel Frosting takes 10 minutes to cook.


How Many Servings Does Salted Caramel Frosting Recipe Make?

Salted Caramel Frosting makes 48 servings.


What Are The Ingredients For Salted Caramel Frosting Recipe?

The ingredients for Salted Caramel Frosting are:

1/2 cup sugar
4 tbsp water
6 tbsp evaporated milk
2 tsp vanilla extract
1 1/2 sticks unsalted butter, softened
1 tsp kosher salt
1 1/4 cup powdered sugar


How Do I Make Salted Caramel Frosting?

Here is how you make Salted Caramel Frosting:

Serving Size: Enough for about 48 small cupcakesNumber of Servings: 48Recipe submitted by SparkPeople user KEEPITMOVIN_H2O.


What's The Nutritional Info For Salted Caramel Frosting?

The nutritional information for Salted Caramel Frosting is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 42.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 68.3 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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