Dessert

St Catherine's Cashew Creme Frosting is for Dessert.

St Catherine's Cashew Creme Frosting takes 10 minutes to prepare.

St Catherine's Cashew Creme Frosting takes several minutes to cook.

St Catherine's Cashew Creme Frosting makes 20 servings.

The ingredients for St Catherine's Cashew Creme Frosting are:

1c Cashews
2/3c coconut milk or more to get desired consistency
1/3c dates, or to taste
1/2 tsp vanilla extract, alcohol free

Here is how you make St Catherine's Cashew Creme Frosting:

10 min prep time, makes 2 1/2 cups of frosting1. Place cashews, dates & vanilla in a blender, or food processor, with 1/2c coconut mile and process until smooth, adding coconut milk as needed until mixture is smooth an still thick.2. Place in fridge for 20 min or more before icing the cake. Cake must be completely cooled before frosting.Number of Servings: 20Recipe submitted by SparkPeople user ITAANGMARIA.

The nutritional information for St Catherine's Cashew Creme Frosting is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 65.8

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.3 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.3 g

The dietary needs meet for St Catherine's Cashew Creme Frosting is Vegan